Dinner's ready

  I hate to be busy. I know a lot of people who seem to manage 3 or 4 activities in one day but I'm not one of them. Lately, my life has gone into overdrive. Or, as some people would put it- out of neutral. 4 nights a week, we have something going on in the evening which wouldn't be a big deal except my husband works nights and has to leave the house by 6:30.  I'm not terribly domestic to start with. When we were dating, J.R. took pictures of me cooking so he'd have proof that it did happen. Nobody would have believed him otherwise. I really thought that if God had intended for me to cook, He wouldn't have put so many take out places between my job and home. But, I digress.  
    Being busy in the afternoon/ early evening made dinner hectic to say the least. Not that the kids minded Ramen for supper. They thought they were on vacation- for the first couple of days. J.R. could only pretend it was Pho for so long.  So, today, while the kids played in our snow storm  squall flurry near miss, fought, drank cocoa, caught up on homework, fought,  went to derby practice, fought wrestled fought and watched The Flintstone's, I cooked. I made a double batch of pancakes this morning and froze the leftovers then got started on dinner. I made double batches of 3 dishes everybody likes and put them in the fridge and freezer.(I have no idea what I'm going to do next week because that was my whole repertoire of "stuff all 3 kids like") So now, we can either heat up the whole pan and all have the same thing or everyone can just pick what they want and eat buffet style.  Whatever they wanna do. Just so I'm not tearing my hair out at 5 o'clock.
  Of course, Sneaky Mom paid a very brief visit. She added flax seed meal to the pancakes for some extra omega-3s and encouraged me to try to find a way to incorporate more fiber and protein without making them dense and unpalatable. (If this makes me sound the least bit schizophrenic, don't worry, my kids think I am, too)  Then we ground up some carrots and kidney beans and mixed them with the ground turkey that I put in the Taco Mac- which I made with homemade cheese sauce.  She was going to puree some cauliflower into the mashed potatoes for the shepherd's pie but J.R. made them and she forgot to mention it until he was putting the cheese on top. I also made this chicken and noodle stuff that tastes a little like chicken and dumplings. We call it Chicken and Noodles (pretty clever, huh?). The original recipe calls for Velveeta (it's a Southern thang. Don't judge) and, sometimes, sour cream. But tonight, we used leftover, homemade cheese sauce and Greek yogurt. It was less processed, anyway, and that's one of Sneaky Mom's big goals. Now that that's done, I'm off to make matching clothes for the kids from some old drapes.